The directors of H. Smith Food Group plc; (from the left) Steve Bacon, Daniel Fallis, Danny Smith, Chris Smith, Richard Murray and David Howe.
H. Smith Food Group plc is now one of the UK's leading independent wholesalers and distributors of frozen food products to the wholesale, catering and retail markets. From its state of the art cold storage facility in Dagenham, the company now undertakes daily deliveries throughout the British Isles and the Republic of Ireland.
The company specialises in quality frozen meat, poultry, seafood and further processed products for the fusion/ethnic and catering sectors. These are sourced from a wide global network of EEC approved plants.
As the business continues to grow, the dedicated directors and staff have not lost sight of the core values that have made the company so dynamic over the last eighteen years:
‘The success and expansion of H. Smith Food Group plc has been driven by the overriding principle of customer service. With the co-operation of our suppliers, we have developed both a product range and operational methods that are precisely matched to our customer's requirements. Our aim is to give a service that is second to none. Every time.’
Chris Smith, Managing Director