At H. Smith, we are committed to delivering high-quality food products to businesses across the UK and beyond.
Carefully selected to deliver consistent quality and authentic flavour, our pork products provide foodservice businesses with dependable options for a wide range of dishes. The collection includes various rib cuts from standard to meaty options, giving chefs flexibility in portion size and presentation.
We offer multiple specifications including ex-sternum and ex-softbone ribs, calibrated to maintain consistency across your menu. Our speciality cuts such as boneless pork neck ends without rind and fat offer convenient preparation for busy kitchens, while maintaining the characteristic succulence that their customers expect.
Sourced primarily from established suppliers in Germany, Spain, Poland, Hungary and the UK, our pork range combines quality assurance with competitive pricing to support profitable menu development across all foodservice sectors.
